We are going to have to buy a small fridge for the chefs Cheeses :) the Chef is making cheese like it is going out of fashion.. But I have to tell you it is so tastey I have to check friends and family bags before they leave the house LOL.
If it isn't headed over the water to the Mainland it is being comsumed by a once a week cheese tastings..
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| l/r.top brickCheddar,m,camembert, carraway cheddar ,brie. | | |
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I have had my senior sisters staying a while, with much laughter and a few trips around Tas.
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| Callington Flour mill Oatlands. |
Great cuppa and a couple of bags of flour we head off to Richmond.. A place I had not visited for many years.
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| Miniture town of old Hobart , (Hobarton). |
On the crochet front..., well I am pleased to say I have made all the string bags :)) What I am making next will be a few sheep.. Yes I did say sheep...:))
More on that next time I stop by your place..
Have fun, and remember a smile goes for miles.. Cheers........
6 comments:
Those pictures bring back fond memories of when we lived in Tas. The cheeses look delish - good on the Chef. Do you have cows to provide the milk ?
I would be wanting to take some of that cheese home too. :)
Hi Miss Pat, long time no chit chat...cheese you say...I would love to make cheese...I "threatened" to make fresh mozzarella a while back and still have not found the right time to do so...Fresh homemade cheese...definately a joy to be sure....Have a wonderful Christmas with abundant blessings and joy....
from Faith Crochet by the Sea
hi Dorothy, sometimes I wish we still had cows,maybe a Dexter would be great for the back yard :))
Richard you sound like another cheese lover :))
Faith .. I do hope you get to make your mozzarella, seasons greetings:)
How beautiful your header photo is and all the others! I love sightseeing through your camera lens! Hugs, Kerrie
Wow, those cheeses really look good! Can envy you for those house-products!
Nice to see some photos of Tasmania over here.
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